The Pioneer Woman's comfort food recipes, from spins on lasagna and stuffed peppers to classics like Texas Chili just can't be beat.
When it's cold out, there's one thing we want to eat: hearty comfort food dishes that will keep us warm and cozy from the inside out. No offense to smoothies and salads, but this isn't the time for ice cold fruits and veggies. When winter comes around, we prefer our veggies tender, cooked in soups, stews, and casseroles, or covered in cheese. And Ree Drummond, The Pioneer Woman and author of The Pioneer Woman Cooks: Dinnertime, feels exactly the same. One look through any of her cookbooks will tell you as much, and anyone who has seen her cook on
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