BUTTER BASTED STEAK AU POIVRE AND FRITES

Pan seared juicy ribeye steaks butter basted and perfectly seared coated with crushed peppercorns and served in a rich, creamy flavourful bourbon sauce. A classic French dish made in one pan that is so simple so delicious and perfect for a special occasion! Turn your date nights into a French inspired bistro night!

Steak au Poivre (Julia Child's Recipe) – Leite's Culinaria

Steak Au Poivre & Duck Fat Frites

Steak Au Poivre with Frites

steak au poivre + simple truffle frites — italian enough

Steak au Poivre Recipe

Chef Ludo Lefebvre's Steak Au Poivre Recipe

BUTTER BASTED STEAK AU POIVRE AND FRITES

steak au poivre with lemon pepper butter herb sauce

StarChefs - Recipe: Steak Frites