Traditional 18th Century Raspberry Creams and Happy Hens! Monday 22nd August 2011 Lundi 22 Août 2011 ~ St Fabrice One of my favourite hobbies is researching traditional old recipes, especially British and French ~ I have a bulging file full of such receipts, as they used to be called, along with local and regional
Fruit-Filled Pride Jello Mold
Happy Easter, Joyeuses Pâques, Pasg Hapus.. - Lavender and Lovage
Fragole all'aceto balsamico (Strawberries with Balsamic Vinegar) - Memorie di Angelina
The Art of Making Perfect French Toast: A Breakfast Delight - Veena Azmanov
The Food Historian Blog - THE FOOD HISTORIAN
roast chicken with dijon sauce – smitten kitchen
Guyanese Style Fruit Cake - Metemgee
Happy Easter, Joyeuses Pâques, Pasg Hapus.. - Lavender and Lovage
Desserts — Recent Stories — Cooks Without Borders
The Secret to Creating Light and Airy Cream Puffs from Scratch - Veena Azmanov
Christmas recipes with freezing instructions
Old Fashioned Flummery Recipe – Cooking with Nana Ling
26 Traditional Hungarian Desserts - Insanely Good
Reproduction robe à la française from Duran Textiles 18th century clothing, 18th century fashion, Hipster dress
Mont Blanc (chestnut cream cake) Recipe