Do you care if your meat came from the United States? USDA wants your feedback.

A new survey will ask whether consumers know that meat labeled as “Product of U.S.A.” could—legally—come from cattle and hogs that were raised and slaughtered anywhere.

Made in the USA' or 'Product of USA' favored by the public during comments

Are Those Clearance Meats Really Safe to Eat?

How to Tell If Your Beef Has Expired According to a Food Safety Expert

Cooking Meat: Is It Done Yet?

Get Involved Dietary Guidelines for Americans

USDA issues public warning about SPAM

How to Handle Raw Chicken Safely—Plus Why You Should Never Wash Chicken

Meat without slaughter: Here's everything you need to know about lab-grown meat

Meat & Poultry Inspection - Department of Agriculture and ForestryDepartment of Agriculture and Forestry

Farm With No Name

Making Better Food Choices

The meaning of 'Made in the USA' could change for meat and poultry products

Processed foods make us sick. It's time for government action.

Organic Meat Actually Better? What 8 Marketing Terms Used for Chicken, Beef, and More Mean