Eating chilies cuts risk of death from heart attack and stroke

For many years, chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke.

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Chili Peppers May Help Prevent Deadly Heart Attack and Stroke, Study Suggests

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Chowing down on chili peppers cuts heart attack and stroke risks, study says – The US Sun

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