Organic Brazil Natural APROCEM Coop - Fair Trade (GP) – 3 Baristas

In the Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of

In the Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of resting in wood boxes to homogenize the dry coffee. FLAVOR: Dark Chocolate, Walnut, Raisin, Granola BODY: Medium ACIDITY: Mild PROCESS: Natural

Boom Boom Organic Fair Trade Espresso - Boom Coffee

BRAZIL – Fair Coffee

Our Coffee - Cooperative of Special Coffee Family Farmers from Boa

COFFEE – Factory Coffee

Organic Brazil Natural APROCEM Coop - Fair Trade (GP)

FAF, The Environmental Fortress Farm And The Other Brazil

Fair Trade Organic Brazil Coffee

Organic / Fair Trade / Rainforest Alliance Coffee

Organic Whole Bean Coffee, Low Acid, Pesticide Free

COFFEE – Factory Coffee

FLAVOR: Dark Chocolate, Black Tea, Caramel, Herb-like, BODY: Heavy, ACIDITY: Mild, PROCESS: Washed, MOISTURE: 11.8, Kintamani RegionThe Kintamani

BALI KINTAMANI G1 WASHED 20/21