Rosca de Reyes

Serve this beautifully ornate bread ring at your next celebration.

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Rosca or roscón de reyes is a sweet bread ring enjoyed in Latin America and Spain that’s traditionally served on Jan. 6 to celebrate Día de los Reyes Magos (Three Kings’ Day). 

Decorated with candied fruits, and bands of cookie topping and quince, it’s perfect for holiday celebrations spent with friends and family.

Rosca de reyes was the Technical Bake for Bread Week in Season 7 of The Great Canadian Baking Show.

Rosca de Reyes

Vegan Rosca de Reyes Recipe

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Origin and Meaning of La Rosca de Reyes (Three Kings Bread)

Rosca de Reyes Recipe (Kings Day Bread) - My Latina Table

Phillys' Amigos Bakery prepping for Three Kings' Day rush

Día de Reyes and its Delicious Rosca de Reyes: The End of December Hol