Cup texture influences taste and tactile judgments in the

Digital Health From an HCI Perspective - Geraldine Fitzpatrick

Bitter Touch”: Cross-modal associations between hand-feel touch and gustatory cues in the context of coffee consumption experience - ScienceDirect

Not to be taken) with a grain of salt: Enhancing perceived saltiness by 3D-printed surface textures - ScienceDirect

PDF] The taste of touch: Enhancing saltiness impressions through surface texture design

COFFEA EP 19 Neurociencia do Cafe II

PDF) Haptic signals of texture while eating a food. Multisensory cognition as interacting discriminations from norm

PDF) Do we always drink the same coffee? The effect of weight and colour on takeaway coffee perception

Predatory Influence of our Eyes on the Taste of Wine - vevinos

How Does Texture Affect the Way We Eat?

Cup texture influences taste and tactile judgments in the evaluation of specialty coffee