Broiled Glazed Peaches Stuffed with Blueberry Compote and Cream Cheese

Fruit-heavy desserts are an excellent way to satisfy your sweet tooth while also staying healthy. Better yet, this is an American, summer-friendly recipe; broiling is a quick cooking method that will barely heat your home. Combining low- or no-calorie sweetener and cornstarch creates a confectioners’ sugar that is used to make a glaze.
The star of this heart-healthy dessert is juicy, ripe summer peaches. Broiling the fruit caramelizes it, bringing its natural sweetness to a whole new level. A glaze made from a sugar substitute adds a delicious finishing touch while keeping the calories low. 

Broiled Glazed Peaches Stuffed with Blueberry Compote and Cream Cheese

Balsamic Glazed Peaches – Bellisari's Gourmet Convenience

Blueberry Cream Cheese Stuffed French Toast - Cooking for Keeps

Baked French Toast with Blueberry Sauce Recipe: How to Make It

Blueberry Cream Cheese Crescent Rolls - Deliciously Seasoned

Blueberry Cream Cheese French Toast Casserole

Simple Cooking with Heart Kitchen - Baltimore

Blueberry French Toast Recipe: How to Make It

Cooking With a Cardiologist Heart Healthy Recipes

Peach Compote Cream Cheese Stuffed French Toast

CRUNCHY STUFFED FRENCH TOAST WITH BLUEBERRY COMPOTE — SPOON & SWALLOW

Baked Brie with Fresh Peach and Blueberry Compote - Platter Talk